Well they aren’t in fact pickled peppers, but they are Bread and Butter pickles!  Jamie and I spent the majority of last evening slicing cucumbers to make my Grandma’s famous, or at least famous in my house, bread and butter pickle recipe.  We cut up 47 small cucumbers-yes I counted them, packed and soaked them on ice for 3 hours, made the syrup and then jarred them.  Needless to say, the 13 jars that were made will probably last long enough for us to forget how much of a pain to it was to cut the last 45 cucumbers and want to do it all over again.