Often times I find myself in the kitchen during the weekends. Making bread for the week, experimenting with a new cookie project or convincing Jamie to tackle some type of food thing that I am too intimidated to try on my own. Well this past weekend was no exception; however, we did have a little bit of perfect weather/ bike riding/ outside enjoying time mixed in too. It was more of the usual and wow it was wonderful!
We cranked out some whole wheat bread, homemade yogurt (it’s delicious but we haven’t mastered the consistency yet- guess we just need more practice), a super yummy tomato soup (with farmers’ market veggies), experimented by making these (also with farmers’ market veggies)
and we took these
and made this…
Don’t worry, we let him enjoy more than his fair share of strawberries straight from the baskets. They were so delicious, I just hope they still have some at the farmers’ market this weekend when we go. I have plans for more freezer Jam (btw- I just used the recipe from the pectin box, I know not really original, but it was easy peasy and so good), fruit leather and there is a super yummy strawberry cupcake recipe that I am dying to try too… I’ll let you know if any of that actually happens :-)
We certainly hope your weekend was as sweet as ours and that your week is shaping up nicely too!