Mar 032012

simply done cuisine

My crazy talented brother-in-law just launched his cooking blog, Simply Done Cuisine.  To say that he is talented would be an understatement- seriously the boy can COOK!!!!  He is posting some super delicious recipes along with fun videos on how to make everything- really you NEED to check it out.  Each episode allows you to cook two meals out of one set of ingredients; so after cooking you end up with one meal for tonight and one for tomorrow.  Yup, you read that correctly- one for today and one for tomorrow!!  I know that my crazy busy Mom friends are singing his praises right now.  Seriously, less time spent in the kitchen these days is so worth it because I honestly have so many better things to do- playing cars and Charlie snuggles trump most things!

So this is he, Jeremiah, with my sister-in-law (Jamie’s sister)- yes they are fantastically adorable together.

And here’s some food photos to get your tummy growling.  This dish was so delicious that Jamie and I had it twice in one week- once at the filming and then again when we made it ;)  Actually we ate the pasta 3 times since we had enough leftovers for two meals- bonus!!

All this to say check it out, you won’t be sorry!

    Jul 092011

    keep the love cookin’

    Nicole and Jeremiah are getting married!!!  I have been wanting to post congrats for the longest time, but waited a little bit so they could be the first to share the news and then well time got away from me- what else is new these days?  Their wedding is in the works for October of this year and I couldn’t be more happy for the two of them.  Here’s a photo of the happy couple from our beach trip…

    The Saturday before heading down to Anna Maria Island I had the pleasure of hosting a shower Nicole.  She (unfortunately) lives in Asheville so we don’t get to see her as often as we would like and had to be creative about when we could celebrate but the stars aligned and it was a good time!

    I went for a cooking theme since Nicole’s husband to be is a chef and the love to cook together.  Guests brought recipes that were mailed with the invite.  I am putting those recipes together, along with a few other family recipes that I wanted to share with them, in a family cookbook. I decorated with a bunch of beautiful cookbooks that I borrowed from family members, floating candles in mason jars, and a few other random kitchen items here and there.  For games, I had Jeremiah answer a bunch of questions about Nicole and we played our version or the “Newly Wed Game”, we had a-name-that-spice-game and also a memory game where guests had to remember the kitchen items that were on an apron that Nicole was wearing when everyone first arrived.  I gave guests fresh herbs that Jamie and I got the week before at the farmers market (Jamie helped me plant them in cute pots) for winning the games.  Along with the invites that I made, I made some wedding advice Mad Libs that made for great conversation over lunch.

    I honestly wasn’t able to take as many photos as I would have liked to but here are a few from the ones I got…

    The invite that I made, it's not a Nan Knight design, but it still makes me smile. Especially for being my first time playing around with anything like this.

    the mad lib

    party favors

    the table all set and ready- the herbs were centerpieces and prizes

    cookbooks and strawberry bruschetta

    recipe book in the making

    group photo

    the bride and her Momma (my awesome mother-in-law)

    Oh yeah- here’s the menu and links to some of the food that we had if you want to try any of the recipes!

    Becky’s Yummy Punch- no recipe here just a great recommendation from a good friend

    Strawberry Bruschetta

    Eggplant Marinara Flatbread

    Tomato Herb Flatbread

    Salted Brown Butter Rice Crispy Treats- so much better than regular rice crispy treats and definitely worth the extra effort in my opinion

    Mini Raspberry Fruit Tarts- I don’t have a recipe for these either, sorry they are just one of my made up concoctions :)

    Cream Cheese Sugar Mints